Island Chicken Packet

5 ingredients
9 steps

Ingredients

  • 2 chicken breasts
  • 1/2 small red onion, cut into chunks
  • 1/2 cup pineapple
  • 4 tablespoons teriyaki sauce
  • 1 teaspoon sesame oil

Directions

  1. 1
    Combine ingredients in a bowl.
  2. 2
    You can marinate the ingredients for an hour, or you can skip that and go right to making the packet.
  3. 3
    Add ingredients to a large sheet of heavy foil.
  4. 4
    Bring the long sides together and fold down, 2-3 times.
  5. 5
    Roll the ends in, at least 2 folds each.
  6. 6
    Place packet seam side up on a baking sheet.
  7. 7
    Bake for 20 minutes in a 425°F oven.
  8. 8
    To serve, unroll one end of the packet and pour out or open the top and spoon out.
  9. 9
    Serve with rice.

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