Island Chicken Packet
5 ingredients
9 steps
Ingredients
- 2 chicken breasts
- 1/2 small red onion, cut into chunks
- 1/2 cup pineapple
- 4 tablespoons teriyaki sauce
- 1 teaspoon sesame oil
Directions
-
1Combine ingredients in a bowl.
-
2You can marinate the ingredients for an hour, or you can skip that and go right to making the packet.
-
3Add ingredients to a large sheet of heavy foil.
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4Bring the long sides together and fold down, 2-3 times.
-
5Roll the ends in, at least 2 folds each.
-
6Place packet seam side up on a baking sheet.
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7Bake for 20 minutes in a 425°F oven.
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8To serve, unroll one end of the packet and pour out or open the top and spoon out.
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9Serve with rice.
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