Cioppino Ala Star

Name: Cioppino Ala Star
Ingredients: 34 cup butter; 2 onions, chopped; 2 garlic cloves, minced; 1 bunch fresh parsley, chopped; 2 (14 1/2 ounce) cans diced tomatoes; 2 (14 1/2 ounce) cans chicken broth; 2 bay leaves; 1 tablespoon dried basil; 12 teaspoon dried thyme; 12 teaspoon dried oregano; 1 cup water; 1 12 cups white wine; 1 12 lbs large shrimp, peeled and deveined; 1 12 lbs bay scallops; 18 small clams, scrubbed clean; 18 mussels, scrubbed clean and debearded; 1 12 lbs crabmeat; 1 12 lbs cod fish fillets, cubed

18 ingredients

7 steps

Ingredients

34 cup butter
2 onions, chopped
2 garlic cloves, minced
1 bunch fresh parsley, chopped
2 (14 1/2 ounce) cans diced tomatoes
2 (14 1/2 ounce) cans chicken broth
2 bay leaves
1 tablespoon dried basil
12 teaspoon dried thyme
12 teaspoon dried oregano
1 cup water
1 12 cups white wine
1 12 lbs large shrimp, peeled and deveined
1 12 lbs bay scallops
18 small clams, scrubbed clean
18 mussels, scrubbed clean and debearded
1 12 lbs crabmeat
1 12 lbs cod fish fillets, cubed

Directions

1

Over medium-low heat melt butter in a large stockpot; add onions, garlic and parsley and cook slowly, stirring occasionally until onions are soft.
2

Add tomatoes to the pot.
3

Add chicken broth, bay leaves, basil , thyme, oregano, water and wine; mix well.
4

Cover and simmer for 30 minutes.
5

Stir in all seafoods and bring to boil.
6

Lower heat, cover and simmer 5-7 minutes until clams and mussels open.
7

Ladle soup into bowls and serve with warm, crusty bread.