Pineapple Infused Tequila

Directions

1. 1
   Peel and chop the pineapple,including the core.Split vanilla beans lengthwise.Place all ingredients in a sterile wide mouthed glass or ceramic jar and seal.
2. 2
   Set aside for 1 week in a cool dark place,shaking the jar daily to agitate ingredients and release their flavors.
3. 3
   Strain,transfer to a decorative bottle and serve as desired.