Circassian Chicken
7 ingredients
5 steps
Ingredients
- 1 large chicken, cooked and boned
- salt and pepper
- 1 c. shelled nuts (almonds, hazelnuts or walnuts or a mixture)
- 1 c. fine dry white bread crumbs (optional)
- 2 Tbsp. oil
- 1 tsp. paprika
- 2 c. chicken broth
Directions
-
1Grind nuts in blender.
-
2Heat broth; add nuts and bread crumbs. Bring to a boil and cook, stirring until mixture has thickened. Arrange chicken over a bed of rice.
-
3Pour nut sauce over chicken. Mix oil and paprika until it becomes red.
-
4Dribble over sauce to decorate.
-
5May be served cold.
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