Circassian Chicken

7 ingredients
5 steps

Ingredients

  • 1 large chicken, cooked and boned
  • salt and pepper
  • 1 c. shelled nuts (almonds, hazelnuts or walnuts or a mixture)
  • 1 c. fine dry white bread crumbs (optional)
  • 2 Tbsp. oil
  • 1 tsp. paprika
  • 2 c. chicken broth

Directions

  1. 1
    Grind nuts in blender.
  2. 2
    Heat broth; add nuts and bread crumbs. Bring to a boil and cook, stirring until mixture has thickened. Arrange chicken over a bed of rice.
  3. 3
    Pour nut sauce over chicken. Mix oil and paprika until it becomes red.
  4. 4
    Dribble over sauce to decorate.
  5. 5
    May be served cold.

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