Spanish Hamburger Soup

Name: Spanish Hamburger Soup
Ingredients: 1/4 lb ground beef; 8 ounces tomato sauce; 1 carrot, sliced; 2 ounces mushrooms, stems and pieces; 2 tablespoons onions, chopped; 2 tablespoons pimento-stuffed green olives, sliced; 1/2 teaspoon sugar; 1/2 cup water; 1/4 cup dry red wine; 1/4 teaspoon salt; pepper; parmesan cheese

12 ingredients

5 steps

Ingredients

1/4 lb ground beef
8 ounces tomato sauce
1 carrot, sliced
2 ounces mushrooms, stems and pieces
2 tablespoons onions, chopped
2 tablespoons pimento-stuffed green olives, sliced
1/2 teaspoon sugar
1/2 cup water
1/4 cup dry red wine
1/4 teaspoon salt
pepper
parmesan cheese

Directions

1

In sauce pan cook beef till browned; drain fat.
2

Sprinkle with 1/4 salt and dash pepper.
3

Add tomato sauce, carrot, mushrooms, onion, olives, and sugar. Stir in water and wine.
4

Cover; simmer for 30 minutes or till carrot is tender, stirring occasionally.
5

Sprinkle individual servings with grated parmesan cheese.