Circles and Squares

Directions

1. 1
   In a large saucepan, melt the butter over moderate heat.
2. 2
   Add the onion and red pepper and cook for 5 minutes or until vegetables are tender.
3. 3
   Stir in carrots, 1/4 cup apple juice, basil, salt, and black pepper.
4. 4
   Bring to a boil.
5. 5
   Lower the heat and simmer, covered for 7-9 minutes or until carrots are crisp tender.
6. 6
   In a small bowl, stir together the remaining 1/4 cup apple juice and the cornstarch, then stir into the simmmering carrot mixture.
7. 7
   Cook for 2 minutes or until the mixture is thickened.
8. 8
   Remove from heat.
9. 9
   Stir in the olives.
10. 10
    Sprinkle with parsley.