Chocolate Syrup

Directions

1. 1
   Combine cocoa and sugar and blend until all lumps of cocoa are gone.
2. 2
   Add water and salt and mix well.
3. 3
   Cook over medium heat, bringing it to a boil.
4. 4
   Remove from heat once it boils.
5. 5
   When cool, add vanilla (or much of the flavor boils away).
6. 6
   Stored in the fridge.