Citrus Bread

Directions

1. 1
   Preheat the oven to 350.
2. 2
   Lightly butter a 5-by-8-inch loaf pan.
3. 3
   In a medium bowl, sift together the all-purpose and self-rising flours.
4. 4
   In a large bowl, combine the eggs, sugar and orange zest.
5. 5
   Add the butter and stir until combined.
6. 6
   Add the orange juice.
7. 7
   Stir in the dry ingredients and spoon into the prepared pan.
8. 8
   Bake the citrus bread for about 1 1/4 hours, or until the top is golden and cracked and a few crumbs cling to a skewer inserted in the center; cover the loaf with foil halfway through baking.
9. 9
   Let cool in the pan for 10 minutes, then transfer to a rack and let cool completely.