Citrus Brunch Fruit

Directions

1. 1
   Combine orange and grapefruit sections.
2. 2
   Make syrup from sugar, water, cinnamon and nutmeg.
3. 3
   Bring to boil, stirring to dissolve sugar.
4. 4
   Add 1/2 cup lemon juice and cool.
5. 5
   Pour syrup over oranges and grapefruit and marinate overnight.
6. 6
   Just before serving, add sliced avocado.
7. 7
   This can be drained and served on lettuce or you can serve undrained in cups, etc.
8. 8
   Serves 8 to 10.