Citrus Cake

10 ingredients
5 steps

Ingredients

  • 2 c. sifted cake flour
  • 2 c. sugar
  • 1 c. milk
  • 4 eggs
  • 3 tsp. baking powder
  • 1 c. butter/margarine
  • 1 tsp. vanilla extract
  • 1/2 tsp. almond extract
  • 1 small can concentrated orange juice
  • confectioners sugar

Directions

  1. 1
    Cream butter, adding sugar gradually in small bowl.
  2. 2
    In large bowl, sift flour, baking powder and salt.
  3. 3
    Add 1 egg at a time to creamed mixture, blending well after each addition.
  4. 4
    Mix creamed mixture with milk and flavorings alternately to flour mixture. Blend well after each addition.
  5. 5
    Bake in preheated 350° oven for 45 to 55 minutes.

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