Citrus Chicken

Name: Citrus Chicken
Ingredients: 12 ounces skinless boneless chicken breast -- (4 - 3 ounces each); 2 teaspoons orange peel -- finely shredded; 1 cup orange juice; 1/4 cup balsamic vinegar; or white wine vinegar; 1 tablespoon cornstarch; 2 teaspoons honey; 1 teaspoon instant chicken bouillon granules; 1 Dash white pepper; 2 cups shiitake mushrooms -- sliced fresh; or button mushrooms; 2 tablespoons margarine or butter; 8 ounces tomato linguine -- cooked; and/or plain linguine; Snipped chives -- (optional); Orange slices -- halved (optional)

16 ingredients

1 steps

Ingredients

12 ounces skinless boneless chicken breast -- (4 - 3 ounces each)
2 teaspoons orange peel -- finely shredded
1 cup orange juice
1/4 cup balsamic vinegar
or white wine vinegar
1 tablespoon cornstarch
2 teaspoons honey
1 teaspoon instant chicken bouillon granules
1 Dash white pepper
2 cups shiitake mushrooms -- sliced fresh
or button mushrooms
2 tablespoons margarine or butter
8 ounces tomato linguine -- cooked
and/or plain linguine
Snipped chives -- (optional)
Orange slices -- halved (optional)

Directions

1

{"0":"1. Place each chicken breast half between 2 pieces of plastic wrap.","1":"Working from center to the edges, pound lightly with the flat side of","2":"a meat mallet to 1\/8-inch thickness. Remove plastic wrap.","4":"2. In small bowl stir together the orange peel, orange juice,","5":"vinegar, cornstarch, honey, bouillon granules, and pepper. Set aside.","7":"3. In a large skillet cook mushrooms in hot margarine or butter until","8":"tender; remove from skillet. In the same skillet cook chicken over","9":"medium heat about 4 minutes or until no longer pink, turning once.","10":"Remove chicken from skillet; keep warm. Return mushrooms to skillet.","11":"Stir orange juice mixture; add to mushrooms. Cook and stir until","12":"thickened and bubbly. Cook and stir for 2 minutes more. Serve chicken","13":"and sauce over linguine. Sprinkle with chives and garnish with orange","14":"slices, if desired. Makes 4 servings."}