Squash Souffle
6 ingredients
1 steps
Ingredients
- 2 c. squash, cooked
- 3 Tbsp. butter or bacon drippings
- 1 Tbsp. onion
- 1 c. Pepperidge Farm seasoned crumbs
- 2 eggs
- salt and pepper to taste
Directions
-
1Mash and measure squash; melt butter in hot milk and pour over crumbs. Mix well and add to squash. Add seasoning; beat eggs together and add to mixture. Pour into baking dish. The top may be covered with extra buttered crumbs. Bake at 350° for 20 to 30 minutes.
Products Matching These Ingredients
Powdered peanut butter
Pbfit
C
Anthony's Organic Cocoa Butter Chunks
Anthony's
E
Bramwells American Style Peanut Butter
Herbalife Nutrition
D NOVA 4
Ultra thin crust chicken bacon ranch pizza
Sigmature select
A NOVA 3
Cheese and onion
Walkers
C NOVA 4
Pork Uncured Bacon
Good Chop
NOVA 4
Cooked Shrimp Peeled And Deveined Tail Off
Fisherman's Wharf
A NOVA 4
Slow Cooked Turkey Joint with bacon and sruffing
Sainsbury's
C NOVA 4
Ravioli, Sweet Butternut Squash
Bertagni
NOVA 4
Fully cooked cocktail smokies
E NOVA 4
Italian blend zucchini-squash, carrots, cauliflower, italian green beans, lima beans, italian blend
A NOVA 1
Cooked squash
A
More Recipes to Try
Walnut and Dried Cranberry Tart
20 ingredients
Simple Chicken Salad
7 ingredients
Sunshine's Throw Together Lasagna
15 ingredients
Chicken & Pork Meatballs! Sweet and Sour Sauce
10 ingredients
Cream Cheese Filled Pumpkin Muffins
12 ingredients
Authentic Amazake Made with Rice-Koji in a Rice Cooker
3 ingredients
Spicy Meatballs and Couscous
4 ingredients
Spanish Tripe Stew with Chick Peas, Chorizo and Paprika
13 ingredients
Day-After-Thanksgiving Casserole
9 ingredients
Green Beans With Swiss from Steve Brandon
10 ingredients
Simple Pizza Sauce
2 ingredients
Cayenne-Spiced Roasted Nuts
12 ingredients