Citrus Cod

8 ingredients
2 steps

Ingredients

  • 2 zucchini sliced into ribbons
  • 2 carrots peeled, sliced into ribbons
  • 24 ounces cod fillets
  • 4 slices Orange
  • 4 slices lemon
  • 4 tablespoons white wine
  • 1 inch fresh ginger peeled, finely grated
  • cilantro leaves fresh, to garnish

Directions

  1. 1
    Preheat oven to 375°F.
  2. 2
    Divide vegetables between 4 large squares of parchment paper. Top with cod fillets, orange slices, lemon slices, wine and ginger. Season. Fold into parcels. Transfer to a baking tray and bake for 25 mins, until fish flakes. Serve garnished with cilantro.

Products Matching These Ingredients

Zucchini

Zucchini

NOVA 1

Egg Free Ribbons, Enriched Macaroni Product

Spartan

A NOVA 1

Broccoli, cauliflower & carrots california blend

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Italian blend zucchini-squash, carrots, cauliflower, italian green beans, lima beans, italian blend

A NOVA 1

Egg free ribbons, enriched macaroni product

A NOVA 1

Breaded zucchini discs

C NOVA 4

Wild alaska pacific cod fillets

A NOVA 1

Stuffed Cod

Quality Foods

A NOVA 4

Creamy coconut rum flavored premium ice cream with sweet pineapple ribbons and golden brown graham cracker swirls

D NOVA 4

More Recipes to Try

Spaetzle With Kielbasa and Caramelized Onions

11 ingredients

Homemade Sriracha (Smokey Rooster Sauce)

6 ingredients

Pass Me the Pimento Cheese Please

6 ingredients

Egg and Lemon Sauce

4 ingredients

JELL-O Oranges to Go

4 ingredients

Stuffed Eggplant

9 ingredients

Sandy's White Chili

10 ingredients

Penne with Chicken and Southwest Cheese Sauce

18 ingredients

Authentic Kouign Amann

4 ingredients

Aioli

10 ingredients

Chocolate Crunch Bars

9 ingredients

Luxurious Pumpkin Pie with Frangelico & Mascarpone Recipe Carolyn Kumpe

1 ingredient