Aioli

10 ingredients
6 steps

Ingredients

  • 1 slice white bread, crusts removed and cubed
  • Water, for soaking
  • 4 cloves garlic, smashed
  • 1 whole egg (see Notes)
  • 1 egg yolk
  • 1/4 tsp (1 mL) salt
  • Pinch freshly ground black pepper
  • 1 cup (250 mL) extra-virgin olive oil
  • 2 tsp (10 mL) freshly squeezed lemon juice
  • 1 tbsp (15 mL) cold water (approx.)

Directions

  1. 1
    In a shallow bowl, sprinkle bread with water until soaked, then squeeze dry.
  2. 2
    In blender, on low speed, blend bread, garlic, egg, egg yolk, salt and pepper, scraping down sides as necessary, until smooth.
  3. 3
    With motor running on high speed, through hole in top, pour in oil in a very thin stream until incorporated and sauce is thick.
  4. 4
    On low speed, add lemon juice.
  5. 5
    Thin with cold water as necessary for desired consistency.
  6. 6
    Make ahead: Cover and refrigerate for up to 1 week.

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