Aioli
10 ingredients
6 steps
Ingredients
- 1 slice white bread, crusts removed and cubed
- Water, for soaking
- 4 cloves garlic, smashed
- 1 whole egg (see Notes)
- 1 egg yolk
- 1/4 tsp (1 mL) salt
- Pinch freshly ground black pepper
- 1 cup (250 mL) extra-virgin olive oil
- 2 tsp (10 mL) freshly squeezed lemon juice
- 1 tbsp (15 mL) cold water (approx.)
Directions
-
1In a shallow bowl, sprinkle bread with water until soaked, then squeeze dry.
-
2In blender, on low speed, blend bread, garlic, egg, egg yolk, salt and pepper, scraping down sides as necessary, until smooth.
-
3With motor running on high speed, through hole in top, pour in oil in a very thin stream until incorporated and sauce is thick.
-
4On low speed, add lemon juice.
-
5Thin with cold water as necessary for desired consistency.
-
6Make ahead: Cover and refrigerate for up to 1 week.
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