Citrus Curd

Directions

1. 1
   Set up an ice bath in a large bowl.
2. 2
   Whisk the sugar and egg yolks in a heatproof bowl until the sugar dissolves.
3. 3
   Stir in the juices and water and set the bowl over a pot of simmering water.
4. 4
   Cook, stirring often with a heatproof rubber scraper, until the curd reaches 180F.
5. 5
   Mix the curd with an immersion blender and strain into a bowl.
6. 6
   Set into the ice bath to chill completely.
7. 7
   Cover with plastic wrap and refrigerate until youre ready to serve it.