Citrus Fluff

9 ingredients
8 steps

Ingredients

  • 4 tsp. gelatin
  • 1/3 c. cold water
  • 1/3 c. boiling water
  • 1/2 c. sugar
  • 1 c. freshly squeezed orange juice
  • 3 Tbsp. lemon juice
  • 1/2 tsp. grated lemon rind
  • 2 c. low-fat whipped topping
  • 4 egg whites, beaten to soft peaks

Directions

  1. 1
    Soften gelatin in cold water.
  2. 2
    Add boiling water and stir to dissolve.
  3. 3
    Add next 4 ingredients.
  4. 4
    Refrigerate until slightly thickened.
  5. 5
    Beat until fluffy.
  6. 6
    Fold in whipped topping and beaten egg whites.
  7. 7
    Chill.
  8. 8
    Yield: 6 to 8 servings.

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