Berry Cobbler

Directions

1. 1
   Preheat the oven to 175 C
2. 2
   Defrost the berries.
3. 3
   Put the berries in an ovenproof dish, and mix them with the cornflower.
4. 4
   Melt the butter, add all the dry ingredients in a mixing bowl, add the butter and milk, mix until a smooth batter.
5. 5
   Pour the batter over the berries, place the mold in the middle of the oven a bake for about 40 min
6. 6
   Serve the cobbler with some ice cream.