Citrus Fruit Slush
6 ingredients
5 steps
Ingredients
- 6 c. water
- 3 c. sugar
- 1 (12 oz.) frozen orange juice plus one can water
- 1 (12 oz.) frozen limeade plus one can water
- 1 large can pineapple juice
- 4 to 5 ripe bananas, mashed with 1 Tbsp. lemon juice
Directions
-
1Boil 6 cups water and sugar until dissolved.
-
2Add remaining ingredients.
-
3Mix well and freeze.
-
4To use add 1 quart Ginger Ale to each 1/2 gallon frozen slush.
-
5Break up with fork.
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