Black, White, and Red All over Vegetarian Tacos

5 ingredients
6 steps

Ingredients

  • 1 (15 ounce) can black beans
  • 1 (15 ounce) can white corn
  • 1 (10 ounce) can rotel, flavored tomatoes (I use Rotel Mexican)
  • tortilla
  • sour cream (optional)

Directions

  1. 1
    Drain and rinse black beans.
  2. 2
    Drain corn and tomatoes.
  3. 3
    Mix beans, corn and tomatoes in pan and heat until heated throughout (the beans take the longest).
  4. 4
    Serve on tortillas with any additional toppings desired (sour cream, cheese, black olives, etc.
  5. 5
    ).
  6. 6
    Mixture can also be heated in microwave.

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