Citrus Ginger Chicken

9 ingredients
5 steps

Ingredients

  • 1/4 c. low-sugar orange marmalade
  • 1 Tbsp. prepared mustard
  • 3/4 tsp. ground ginger
  • 1/8 tsp. ground red pepper
  • 4 (6 oz.) skinned chicken breast halves
  • vegetable cooking spray
  • 3 Tbsp. reduced-calorie margarine, softened
  • 1/2 tsp. grated orange rind
  • 1/4 tsp. ground ginger

Directions

  1. 1
    Combine first 4 ingredients in a small bowl, stirring well with a wire whisk.
  2. 2
    Brush half of marmalade mixture evenly over chicken breast halves.
  3. 3
    Coat grill rack with cooking spray.
  4. 4
    Place rack on grill over medium-hot coals.
  5. 5
    Place chicken on rack and cook 10 minutes on each side or until chicken is done, brushing frequently with remaining marmalade mixture.

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