Citrus-Ginger Salt

3 ingredients
3 steps

Ingredients

  • 1 teaspoon grated fresh ginger
  • 1 1/2 teaspoons grated orange rind (lemon works too)
  • 2 tablespoons sea salt, Himalayan salt or kosher salt

Directions

  1. 1
    Place a sheet of parchment paper on a baking sheet and spread the grated ginger and orange rind on the paper.
  2. 2
    Bake at 200 degrees Fahrenheit for 30 minutes. It should be completely dry.
  3. 3
    Combine the dried ginger and orange rind with the salt.

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