Citrus Icing
4 ingredients
2 steps
Ingredients
- 1/2 cup fresh orange juice, strained
- 1 teaspoon fresh lemon juice, strained
- 1 (1-pound) box confectioners sugar
- 4 teaspoons powdered egg whites (not reconstituted) such as Just Whites
Directions
-
1Beat together all ingredients in a large bowl with an electric mixer at medium speed until just combined, about 1 minute.
-
2At high speed, continue to beat until icing is thick and holds soft peaks, about 3 minutes in a stand mixer or 10 with a handheld. If not using immediately, cover surface with a dampened paper towel, then cover bowl tightly with plastic wrap.
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