Easy No-Bake Mint Bars

Directions

1. 1
   Lightly grease 9-inch square pan.
2. 2
   In saucepan, combine 1/2 cup butter and 1/4 cup of the chocolate chips.
3. 3
   Cook over low heat until melted, stirring constantly.
4. 4
   Remove from heat; stir in cookie crumbs until well mixed.
5. 5
   Press crumb mixture evenly in greased pan.
6. 6
   Refrigerate 10 minutes or until firm.
7. 7
   Meanwhile, combine 1/4 cup butter, milk, peppermint extract, vanilla and food color.
8. 8
   Gradually beat in powdered sugar until smooth.
9. 9
   Spread over crumb mixture.
10. 10
    Melt remaining chips and 1/3 cup butter over low heat, stirring constantly.
11. 11
    Spread evenly over bars.
12. 12
    Refrigerate 10-15 minutes or until chocolate is set.
13. 13
    Cut into square bars.