Quinoa Paella
12 ingredients
5 steps
Ingredients
- 3 sausage links chorizo
- 2 cups cooked chicken breasts chopped
- 2 cups quinoa
- 3 cups low sodium chicken stock
- 1/2 white onion large
- 3 cloves garlic grated
- 1 teaspoon red chilies crushed
- 1 zucchini small, diced
- 1 red pepper diced
- 3 tablespoons olive oil
- salt
- pepper
Directions
-
1Remove chorizo from its casing into a pot and brown in oil until nearly cooked. Set aside.
-
2In the same pot add onions and garlic to soften. Add chicken stock and scrape any browned bits and bring to a boil over high heat.
-
3Rinse quinoa in a sieve well. Add to the pot along with zucchini and peppers, and chorizo. Stir, cover and turn the heat down to a medium/low for approximately 12-14 minutes.
-
4Afterwards, add chicken and stir again. Heat for another 5-8 minutes or until the liquid has been absorbed.
-
5I garnished with chopped green onions.
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