Citrus Marmalade

Directions

1. 1
   Position a knife blade in a food processor bowl; add orange. Pulse 8 times or until orange is finely chopped.
2. 2
   Spoon orange into a 2-quart glass measure.
3. 3
   Add sugar and lemon juice; stir well. Microwave at High 17 to 21 minutes or until thickened, stirring every 3 minutes.
4. 4
   (Mixture will continue to thicken as it cools.) Let cool.
5. 5
   Store in an airtight container in refrigerator up to 1 week.
6. 6
   Yield:
7. 7
   2 cups (serving size is 1 tablespoon).