Turkey enchiladas!

Name: Turkey enchiladas!
Ingredients: 2 cup leftover Turkey, chopped fine.; 2 cup of shredded pepper jack cheese; 1 cup of shredded extra sharp cheddar cheese; 1 16 ounce can of enchilada sauce red or green is fine; 16 oz can of chopped Ortega chilis; 6 tacos size flour tortillas or 12 corn tortillas your choice; 1 Sour cream, salsa, guacamole, chopped green onions; chopped jalapenos , optional toppings or garnish

7 ingredients

4 steps

Ingredients

2 cup leftover Turkey, chopped fine.
2 cup of shredded pepper jack cheese
1 cup of shredded extra sharp cheddar cheese
1 16 ounce can of enchilada sauce red or green is fine
16 oz can of chopped Ortega chilis
6 tacos size flour tortillas or 12 corn tortillas your choice
1 Sour cream, salsa, guacamole, chopped green onions; chopped jalapenos , optional toppings or garnish

Directions

1

In a large bowl combine 1 Cup shredded pepper jack cheese, the chopped turkey Ortega chiles and mix well.
2

Fill your tortillas corn or flour with the turkey mixture place seam down in a baking dish.
3

Once all of your tortillas are filled pour enchilada sauce over the top on the enchiladas.
4

Top with remaining pepper jack cheese and cheddar cheese bake at 350F for 30 minutes.