Citrus Meuniere

Directions

1. 1
   Melt the butter in a pan and let it foam and turn golden brown.
2. 2
   Swirl the pan to see the milk solids on the bottom.
3. 3
   When it is nice and brown, pour in the juices and swirl the pan to mix.
4. 4
   Add the parsley, season with salt, pepper, and a few drops of hot sauce, and swirl.