Citrus Mints

6 ingredients
2 steps

Ingredients

  • 4 ounces cream cheese
  • 2 tablespoons butter
  • 1 pound powdered sugar
  • 1/4 teaspoon peppermint extract
  • 1/2 teaspoon lime zest
  • 1/2 teaspoon lemon zest

Directions

  1. 1
    Heat first 2 ingredients in a saucepan over low heat, stirring constantly, until mixture is smooth. Remove from heat. Gradually add powdered sugar, stirring to blend. Stir in peppermint extract and zests. Divide mixture into 8 portions, and roll each into a 12-inch rope. Cut into 1/2-inch pieces. Let stand 4 hours.
  2. 2
    Cream Cheese Mints: Prepare recipe as directed, omitting peppermint extract and zests.

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