Hershey Pound Cake

11 ingredients
7 steps

Ingredients

  • 2 c. sugar
  • 4 eggs
  • 1 c. Crisco
  • 2 1/2 c. flour
  • 1 c. buttermilk
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 tsp. soda
  • 2 tsp. vanilla
  • 3 Tbsp. water
  • 8 plain Hershey bars

Directions

  1. 1
    Cream Crisco and sugar.
  2. 2
    Add eggs, one at a time.
  3. 3
    Add flour, salt, baking powder and soda with buttermilk.
  4. 4
    Add vanilla and candy bars which have been melted in a double boiler.
  5. 5
    Bake in stem pan at 350° for 1 hour.
  6. 6
    Let stand in pan until cool.
  7. 7
    (Two loaf pans may be used instead of stem pan.)

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