Citrus Mousse

Directions

1. 1
   In a small saucepan sprinkle gelatin over orange juice.
2. 2
   Let stand for 5 minutes.
3. 3
   Over medium to low heat, stir 1 minute until dissolved.
4. 4
   Stir in both types of yogurt, sugar, and orange peel (note: do not use dried peel or it will remain crunchy).
5. 5
   Spoon mixture into 4 individual dessert cups.
6. 6
   Refrigerate until set (1.5 hours).