Deviled Crab Cakes

9 ingredients
1 steps

Ingredients

  • 1 can crabmeat
  • 2 hard-cooked eggs, mashed thoroughly with fork
  • 2 Tbsp. melted butter or margarine
  • 1/2 tsp. vinegar
  • pepper, salt and mustard to taste
  • 1 egg, beaten lightly
  • 1 c. or more tomatoes
  • add bread or crackers until dry enough to form into cakes
  • onion and parsley (optional)

Directions

  1. 1
    Deep oil fry or shallow pan-fry after forming mixture into cakes.

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