Citrus Nut Bread

Directions

1. 1
   In bowl, stir together the flour, sugar, salt and baking soda. Combine egg, orange juice, lemon juice and cooking oil.
2. 2
   Add egg mixture to dry ingredients, stirring just until the dry ingredients are moist.
3. 3
   Fold nuts into batter.
4. 4
   Pour batter into 8 x 4 x 2-inch loaf pan.
5. 5
   Bake at 350° for 50 to 60 minutes.
6. 6
   Cool 10 minutes.
7. 7
   Remove.
8. 8
   Cool on wire rack.
9. 9
   Wrap in foil and store overnight before slicing.
10. 10
    Makes 1 loaf.