Magic Bars

Directions

1. 1
   Preheat oven to 350°F.
2. 2
   Mix together melted butter and graham cracker crumbs in a bowl. Press into the bottom of a 9x13 baking dish. Top with chocolate chips, followed by chopped pecans, and finally the shredded coconut. Drizzle the sweetened condensed milk all over the top.
3. 3
   Bake for about 30 minutes until coconut begins to toast. Let cool completely and refrigerate for 1 hour to make cutting easier.
4. 4
   Cut into pieces and serve. These will keep up to 3 days in an airtight container at room temperature. If your kitchen runs hot, you can also keep these in the fridge, just take them out 15 minutes before serving.
5. 5
   Recipe slightly adapted from Serious Eats.