Citrus Peach Carrots
8 ingredients
2 steps
Ingredients
- 1 pound fresh baby carrots
- 2 tablespoons water
- 1/4 cup peach preserves
- 2 tablespoons butter
- 1 teaspoon orange juice
- 1/4 teaspoon grated lemon zest
- 1/4 teaspoon pepper
- 1/4 cup salted roasted almonds, coarsely chopped
Directions
-
1Place carrots and water in a microwave-safe bowl. Cover and microwave on high for 4-6 minutes or until crisp-tender; drain.
-
2In another microwave-safe bowl, combine the preserves, butter, orange juice, lemon zest and pepper. Cook, uncovered, on high for 30-45 seconds or until butter is melted. Pour over carrots; sprinkle with almonds and toss to coat.
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