Prickly Pears "Biscarolls"

Name: Prickly Pears "Biscarolls"
Ingredients: 4 cups (950 ml) sifted flour; 1/2 cup (125 ml) butter (1 stick); 1/2 tsp (2 ml) salt (I use sea salt); 2 tbsp (30 ml) baking powder; 3 tbsp (45 ml) sugar; 1/2 tbsp (7 ml) granulated yeast; 1-1/3 cups (325 ml) milk

7 ingredients

1 steps

Ingredients

4 cups (950 ml) sifted flour
1/2 cup (125 ml) butter (1 stick)
1/2 tsp (2 ml) salt (I use sea salt)
2 tbsp (30 ml) baking powder
3 tbsp (45 ml) sugar
1/2 tbsp (7 ml) granulated yeast
1-1/3 cups (325 ml) milk

Directions

1

["Mix dry ingredients, then cut in butter--should resemble coarse meal.", "Add milk.", "Knead by machine 30 to 60 seconds (or by hand 1 to 2 minutes).", "Roll to 1/3 to 1/2 inch thick, cut out, place on 9x13\" pan or jelly roll pan (11x15\"")sprayed with PAM.""