Citrus Pecan Pie

9 ingredients
3 steps

Ingredients

  • 1 c. sugar
  • 1 tsp. salt
  • 1 c. dark corn syrup
  • 1 Tbsp. all-purpose flour
  • 1 1/2 c. chopped pecans
  • 1 Tbsp. orange rind, grated
  • 1 (9-inch) pie shell
  • 3 eggs, beaten
  • 1/3 c. orange juice

Directions

  1. 1
    Combine sugar, salt and flour.
  2. 2
    Beat eggs until foamy.
  3. 3
    Blend eggs, syrup, orange juice, rind and pecans into dry ingredients. Pour into pastry lined pie pan.

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