Citrus Pie

4 ingredients
4 steps

Ingredients

  • 6 oz. frozen lemonade
  • 1 pt. softened vanilla ice cream
  • 3 1/2 c. thawed whipped topping
  • graham cracker crust

Directions

  1. 1
    Place lemonade in a large mixing bowl and beat about 30 seconds.
  2. 2
    Gradually spoon in ice cream and blend.
  3. 3
    Fold in whipped topping, whipping until smooth.
  4. 4
    Spoon mixture into pie crust. Freeze until firm, 4 hours.

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