Citrus Punch

6 ingredients
1 steps

Ingredients

  • 3 C sugar
  • 6 C grapefruit juice, chilled
  • 2 C water
  • 1 1/2 C lime juice, chilled
  • 6 C orange juice, chilled
  • 1 litter ginger ale, chilled

Directions

  1. 1
    In a saucepan bring sugar and water to a boil. Cook for five minutes. Cover and refrigerate until cool. Combine juices and sugar mixture. Mix well. Just before serving, stir in ginger ale. Serve over ice. Yield 6 quarts.

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