Citrus Punch

Directions

1. 1
   In a 1-quart saucepan over high heat, heat cinnamon stick, cloves, and 2 cups water to boiling.
2. 2
   Reduce heat to low and cover and simmer 20 minutes.
3. 3
   Cool slightly.
4. 4
   Cut orange into 1/4 inch thick slices.
5. 5
   Place orange slices on cookie sheet and freeze until firm.
6. 6
   Remove fruit-juice concentrates and sherbet from freezer and let stand at room temperature for 20 minutes to soften.
7. 7
   Strain spice liquid into punch bowl and discard spices.
8. 8
   Stir in 4 cups of ice water.
9. 9
   With wire whisk, stir in softened fruit juice concentrates and sherbet until smooth.
10. 10
    Stir in lemon-lime soft drink.
11. 11
    Float frozen orange slices in punch.
12. 12
    Garnish with mint sprig.