Buttery Crunch Crust

Directions

1. 1
   Preheat oven to 400 degrees F (200 degrees C).
2. 2
   In a medium bowl, mix together pecans, sugar, and flour.
3. 3
   Stir in melted butter or margarine.
4. 4
   Reserve 1/2 of the mixture for topping the pie, then press the rest evenly into a 9 inch pie pan.
5. 5
   Bake in preheated oven for 12 to 15 minutes, until golden brown.
6. 6
   Allow crust to cool before filling.