Citrus Punch
7 ingredients
7 steps
Ingredients
- 3 (64 ounce) bottles cranberry juice
- 4 (46 ounce) bottles pineapple juice
- 2 (2 quart) cartons orange juice
- 4 (2 liter) bottles ginger ale
- 4 tablespoons almond extract
- 3 oranges, sliced 1/4 inch
- 5 (10 lb) bagsbagged ice
Directions
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1In a 2 (5-gallon) buckets, combine cranberry juice, pineapple juice, orange juice, and almond extract (divided equally among the buckets).
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2Just before your event, add ginger ale to the mix.
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3Because the 5-gallon buckets will be too heavy and cumbersome to lift easily, fill a 1-gallon bucket with punch and pour into the punch bowl.
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4Don't fill the bowl to the top - you'll need to add ice.
-
5Use the smaller bucket to refill the punch during your event.
-
6Place the sliced oranges into the bowl to allow them to float on top of the punch.
-
7Always add the ice to the punch bowl, not to the buckets.
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