Citrus Punch

7 ingredients
7 steps

Ingredients

  • 3 (64 ounce) bottles cranberry juice
  • 4 (46 ounce) bottles pineapple juice
  • 2 (2 quart) cartons orange juice
  • 4 (2 liter) bottles ginger ale
  • 4 tablespoons almond extract
  • 3 oranges, sliced 1/4 inch
  • 5 (10 lb) bagsbagged ice

Directions

  1. 1
    In a 2 (5-gallon) buckets, combine cranberry juice, pineapple juice, orange juice, and almond extract (divided equally among the buckets).
  2. 2
    Just before your event, add ginger ale to the mix.
  3. 3
    Because the 5-gallon buckets will be too heavy and cumbersome to lift easily, fill a 1-gallon bucket with punch and pour into the punch bowl.
  4. 4
    Don't fill the bowl to the top - you'll need to add ice.
  5. 5
    Use the smaller bucket to refill the punch during your event.
  6. 6
    Place the sliced oranges into the bowl to allow them to float on top of the punch.
  7. 7
    Always add the ice to the punch bowl, not to the buckets.

Products Matching These Ingredients

More Recipes to Try