Stuffed Peppers

7 ingredients
3 steps

Ingredients

  • 6 medium peppers, green or Hungarian
  • 1 lb. ground chuck
  • 1 c. rice
  • 1 chopped medium onion
  • 1 c. catsup (divided)
  • 2 cans tomato soup
  • 2 cans water

Directions

  1. 1
    Parboil peppers for 5 minutes, and cool.
  2. 2
    Mix raw rice and uncooked ground chuck with chopped onion and add 1/4 to 1/2 cup catsup, stuff into pepper shells and put into baking dish.
  3. 3
    Cover with mixture of the tomato soup, water and the remaining catsup. Bake at 350° for 1 1/2 to 2 hours.

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