Citrus Punch

Directions

1. 1
   Combine 1 cup water and sugar in a small saucepan; cook over low heat.
2. 2
   Cool.
3. 3
   Stir in pineapple juice, 3 cups water and next 2 ingredients.
4. 4
   Cover and chill.
5. 5
   Just before serving, stir in carbonated beverage.
6. 6
   Serve over ice cubes.
7. 7
   Yields 3 quarts (85 calories, 0 fat) per 6 ounce serving.