Citrus Rum Chicken

Name: Citrus Rum Chicken
Ingredients: 4 chicken breasts; 14 red bell pepper; 14 green bell pepper; 12 white onion; 4 ounces Diet Coke; 3 slices lemons; 15 baby carrots; 1 (6 ounce) can pineapple chunks in juice; 2 dashes rum; 2 tablespoons honey (sugar-free); 14 cup Splenda granular; 2 tablespoons brown sugar; 5 tablespoons light soy sauce

13 ingredients

8 steps

Ingredients

4 chicken breasts
14 red bell pepper
14 green bell pepper
12 white onion
4 ounces Diet Coke
3 slices lemons
15 baby carrots
1 (6 ounce) can pineapple chunks in juice
2 dashes rum
2 tablespoons honey (sugar-free)
14 cup Splenda granular
2 tablespoons brown sugar
5 tablespoons light soy sauce

Directions

1

Cut up veggies in small pieces, not carrots.
2

Cut white onion in bite size pieces.
3

Cut chicken up into 1 inch pieces.
4

Place lemon slices on bottom of crock pot with carrots and onion and pineapple, lay chicken over that and add.
5

Remaining ingredients in crock pot.
6

Stir together, and let soak in fridge over night.
7

Cook on low for up to 6 hours, or on high for 3 hrs (every crock pot is different).
8

Enjoy with white rice or brown rice.