Enchilada Pasta

Name: Enchilada Pasta
Ingredients: 2 cups water; 6 ounces whole wheat pasta; 2 teaspoons chili powder; 14 1/2 ounces no-salt-added diced tomatoes; 10 ounces enchilada sauce 283 Low Sodium; 15 ounces reduced sodium black beans; 11 ounces whole kernel corn No Salt Added; 2 pounds chicken breast; 1 cup reduced fat cheddar cheese

9 ingredients

5 steps

Ingredients

2 cups water
6 ounces whole wheat pasta
2 teaspoons chili powder
14 1/2 ounces no-salt-added diced tomatoes
10 ounces enchilada sauce 283 Low Sodium
15 ounces reduced sodium black beans
11 ounces whole kernel corn No Salt Added
2 pounds chicken breast
1 cup reduced fat cheddar cheese

Directions

1

Take out a large stove top pan and turn your burner on High heat.
2

Add in your Water, Pasta, Chili Powder, Diced Tomatoes, and Enchilada Sauce.
3

Mix everything together and bring it to a boil. Once it starts to boil turn your burner down to Low-Medium heat and let it simmer for 15 minutes while occasionally stirring it.
4

After 15 minutes add in your Black Beans, Corn, and Chicken (or protein of your choice). Mix everything around and keep those ingredients on the heat for 3 minutes.
5

After 3 minutes mix in your Cheese until it's melted.