Citrus Salad

Name: Citrus Salad
Ingredients: 3 small grapefruit, peeled; 3 oranges, peeled; 1 skinny, small cucumber, thinly sliced; 1 small sweet onion, thinly sliced and separated in rings; orange juice; 2/3 c. white wine vinegar; 1/3 c. sugar; 1/4 tsp. salt; lettuce

9 ingredients

5 steps

Ingredients

3 small grapefruit, peeled
3 oranges, peeled
1 skinny, small cucumber, thinly sliced
1 small sweet onion, thinly sliced and separated in rings
orange juice
2/3 c. white wine vinegar
1/3 c. sugar
1/4 tsp. salt
lettuce

Directions

1

Section grapefruit and oranges over a bowl to catch juices. In a large bowl combine citrus sections, cucumber and onion. Measure reserved fruit juices; add orange juice to make one cup. Combine juice mixture, vinegar, sugar, salt and 1/4 teaspoon pepper; pour over fruit.
2

Cover and marinate in refrigerator for 2 to 3 hours.
3

At serving time, use a slotted spoon to remove the fruit from marinade.
4

Arrange on lettuce-lined plates. Drizzle marinade atop each salad.
5

Serves 6 to 8.