Citrus Salsa

6 ingredients
4 steps

Ingredients

  • 2 oranges
  • 1 lime
  • 12 grapefruit
  • 14 cup chopped jicama
  • 2 teaspoons hot pepper flakes
  • 1 mango, diced

Directions

  1. 1
    Remove pith and skin from oranges, lime and grapefruit and cut in chunks.
  2. 2
    In large bowl, combine fruit, jicama and 1 teaspoon of the pepper flakes.
  3. 3
    Refrigerate 30 minutes or up to 2 hours.
  4. 4
    Adjust heat seasonings before serving.

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