Citrus Soufflé

Name: Citrus Soufflé
Ingredients: 2 1/2 tbsp butter; 1/3 cup granulated sugar; 1 None lime, zested; 1/2 None lemon, zested; 2 tbsp all-purpose flour; 1 tbsp orange juice; 1 cup milk; 2 None eggs, separated + 2 egg whites; None None powdered sugar, for dusting; None None mixed citrus zest strips, to decorate

10 ingredients

3 steps

Ingredients

2 1/2 tbsp butter
1/3 cup granulated sugar
1 None lime, zested
1/2 None lemon, zested
2 tbsp all-purpose flour
1 tbsp orange juice
1 cup milk
2 None eggs, separated + 2 egg whites
None None powdered sugar, for dusting
None None mixed citrus zest strips, to decorate

Directions

1

Preheat oven to 375°F. Lightly grease 4 - 8.5 oz ramekins.
2

Cream butter, sugar and citrus zest until light and fluffy. Add flour and orange juice. Scald milk then whisk in. Transfer mixture to a saucepan and heat until thickened. Beat in yolks then allow to cool slightly. (Can be prepared to this stage and set aside.)
3

When ready to serve, whip egg whites to soft peaks. Fold into citrus mixture then transfer to prepared dishes. Bake for 15-20 mins, until puffed and golden. Dust with powdered sugar and top with citrus zest. Serve immediately.