Citrus-Spiked Chard

Directions

1. 1
   Toast sesame seeds: heat a dry skillet over high heat.
2. 2
   Pour the seeds into the hot pan, shaking to turn.
3. 3
   Toast for 3 to 5 minutes, or until slightly brown.
4. 4
   Set aside.
5. 5
   Boil water in a covered steamer or saucepan.
6. 6
   Add greens and steam until just wilted, about 2 minutes.
7. 7
   To preserve their bright color, immediately drizzle with the lemon juice.
8. 8
   Serve over rice or pasta and garnish the sesame seeds and lemon pulp.