Citrus Yogurt Cake

Name: Citrus Yogurt Cake
Ingredients: 2 3/4 cups plain flour; 1 cup natural yogurt; 1 cup sugar; 1/2 cup vegetable oil; 2 tablespoons vanilla extract; 1 egg; 1 egg yolk; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1/2 Orange a large; 1/2 lemon; 1 teaspoon lime zest; 6 2/3 tablespoons icing sugar; 1 tablespoon orange juice

14 ingredients

6 steps

Ingredients

2 3/4 cups plain flour
1 cup natural yogurt
1 cup sugar
1/2 cup vegetable oil
2 tablespoons vanilla extract
1 egg
1 egg yolk
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 Orange a large
1/2 lemon
1 teaspoon lime zest
6 2/3 tablespoons icing sugar
1 tablespoon orange juice

Directions

1

1) Preheat oven to 180 degrees C.
2

2) Beat the eggs with the sugar, adding in the vanilla and oil.
3

3) Sift in the flour, baking powder, bicarb of soda and a pinch of salt. Mix in the juices and zest.
4

4) Stir well, gradually folding in the yogurt.
5

5) Pour into a loaf tin and bake for an hour until you can stick in a skewer and pull it out clean.
6

6) Once it's cooled, whisk together the icing sugar and orange juice and drizzle over the cake.